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A brief guide discussing all of the different knife sharpening angles and which angle should be used. From the narrow 17° angle all the way up to the heavy use 30° angle.
The all-new Diamond Pen is perfect for sharpening small pocket knives, serrated blades, and fish hooks. Here's how to use it.
Lansky CEO Chris Fire welcomes National Sales Manager Barbara Worden
The Diamond Pen is a retractable 3-sided, 600 grit diamond sharpening rod, perfect for fast reconditioning of pocket knives, and sharpening serrated blades and fish hooks. The 3-sided sharpening rod gives users the ability to sharpen serrations of various sizes.
Ontario Knife Company's new Robeson Heirloom® series was designed with a classic look and built for endurance, featuring knives with a robust full-tang D2 tool steel blade and stabilized hardwood handles.
One of the most remarkable blades to come into the office lately has to be the Fremont Knives Farson Blade. The Farson Blade represents a modern, high quality design applied to one of man’s original, basic cutting tools, the hand axe.
When most people think of what needs sharpening around the house, they think of their kitchen and hunting knives, cleavers or axes. That’s a good start, but your ice skates also need to be sharp, your woodworking tools, and yes, even your lawn tools.
If this is your first time using the Lansky Knife Sharpening System, you’ll notice that your system comes with a multi-angle clamp. You probably know that the clamp is to hold the blade securely in place, but may not know which of the preset angles on the clamp you should use for your particular knife. The breakdown is pretty simple.
The trick to choosing the right sharpener depends on your personal needs, and also on your skill level. While someone who has been sharpening knives a long time may feel perfectly at home freehand sharpening on a bench stone, someone new to sharpening will do better with a controlled-angle sharpening system.
A Sharp Knife. In basketball they say, “It’s all about the fundamentals “, and that saying is true to knife sharpening as well. The basics of the process are what matters the most.
